Two friends, Matt and Shane, who both shared a passion for great food  collided while working for a local food manufacturer in Northern Colorado.  Many conversations took place about what makes a great  barbecue sauce.

Over breakfast with some out of town guests, ketchup came up as the topic of discussion. An idea was born !  They both loved great bbq sauce and the foundation of a lot of bbq sauce is ketchup.  "let's make ketchup first"  from there it led to a series of ideas, trial and error batch testing, and purchase of many different kinds of ketchup.

Colorado Catsup was born in 2016 first launching with a traditional catsup, then cocktail sauce and Carolina-style mustard and finally added a collaboration relish with Fort Collins Pickle Co.